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2

KTH Food Handler/Manager Review Flashcards | Quizlet

Provide consumers safe, unadulterated, honestly presented food ... All of the following are examples of food contact surfaces except. Freezer walls.

quizlet.com
3

Flashcards - Practice Exam - FreezingBlue.com

May 16, 2010 Which of the following are examples of physical hazards that can result in food contamination? A. Pesticides, additives, & preservatives in food

freezingblue.com
4

ServSafe Flashcards

Apr 17, 2010 Equipment food-contact surfaces must meet all of the following conditions except. A.) They must be corrosion resistant

www.flashcardmachine.com
5

[PDF] FOOD SERVICE MANAGER'S CERTIFICATION MANUAL

VIRUSES. Viruses are transmitted person to person, people to food, and from people to food contact surfaces. Viruses do not reproduce or grow on foods.

www.houstontx.gov
6

[PDF] Week 3: Cleaning and Sanitizing Practices That - ServSafe

All rights reserved. ... To clean and sanitize a surface, follow these steps. ... All food-contact surfaces must be cleaned and sanitized after they are...

www.servsafe.com
7

[PDF] Texas Food Establishment Rules Field Inspection Manual

Oct 11, 2015 Sanitization, Objectives, Food-contact Surfaces and Utensils. ... Drinking water includes the term “water” except where the term used.

www.dshs.texas.gov
8

Food Establishments (Fixed Location) - Northeast Texas Public ...

The menu or a listing of all of the FOOD and beverage items to be offered at the FOOD ... Non-FOOD contact surfaces of EQUIPMENT that are exposed to splash,...

www.mynethealth.org
9

Chapter 13 - FOOD AND FOOD SERVICE ESTABLISHMENTS [1]

The Texas Food Establishments Rules, save and except the amendments set ... to all food establishment employees whose work brings them into contact with the...

10

[PDF] state of florida department of health chapter 64e-11, florida

(2) All food operations occurring at temporary food service events and vending ... (17) “Food-contact surfaces” – Surfaces of equipment and utensils with...

www.floridahealth.gov

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